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Aufsatz
Accuracy of outcome anticipation, but not gaze behavior, differs against left- and right-handed penalties in team-handball goalkeeping
(Frontiers Research Foundation, 2015)
Low perceptual familiarity with relatively rarer left-handed as opposed to more common right-handed individuals may result in athletes' poorer ability to anticipate the former's action intentions. Part of such left-right asymmetry in visual anticipation could be due to an inefficient gaze strategy during confrontation with left-handed individuals. To exemplify, observers may not mirror their gaze when viewing left- vs. right-handed actions but preferentially fixate on an opponent's right body side, irrespective of ...
Aufsatz
Inclusive probability calculations for the K-vacancy transfer in collisions of S{^15+} on Ar
(1992)
Using the single-particle amplitudes from a 20-level coupled-channel calculation with ab initio relativistic self consistent LCAO-MO Dirac-Fock-Slater energy eigenvalues and matrix elements we calculate within the frame of the inclusive probability formalism impact-parameter-dependent K-hole transfer probabilities. As an example we show results for the heavy asymmetric collision system S{^15+} on Ar for impact energies from 4.7 to 16 MeV. The inclusive probability formalism which reinstates the many-particle aspect ...
Aufsatz
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Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
(2023-07-31)
Instant corn noodles can be manufactured using the air drying and frying process. The objective of this study was to determine the optimum process parameters and emulsifier concentration to produce instant corn noodles from 100% corn flour with relatively good quality characteristics using a cooking-forming single screw extruder. This study consisted of two stages, namely the determination of corn noodles with the fastest cooking time using emulsifier concentrations of 0, 0.5, 1, and 1.5% from the weight of corn ...
Aufsatz
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Traditional Seafood Product Purchase Through E-Commerce: The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy
(2023-07-31)
Traditional seafood products in Indonesia are also very diverse, influenced by ethnicity and eating habits. However, the problem is the low level of consumption of seafood products in Indonesia. There is a limited number of traditional seafood products have entered the e-commerce due to the lack of knowledge about consumer demand. To boost the purchase of traditional seafood product, consumers’ perception need to be explored as it plays prominent role in a successful food product. The aims of this research are to ...
Aufsatz
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Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
(2023-07-31)
Muara Gembong Village, in Bekasi Regency, West Java is an area that has a variety of potential local food ingredients that can improve the welfare of the surrounding community. It is necessary to map the consumption and use of local food ingredients in the area so that it can be identified the type of food that needs to be developed as a strategy to improve food security in Muara Gembong village. One way to identify this is by analyzing the community's food consumption patterns. This study aims to analyze food ...
Aufsatz
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Trade-off between carbon offset and economic benefit: Potential of cocoa-based agroforestry system implemented in voluntary carbon market
(2023-11-02)
Agroforestry systems (AFS) are a viable option for the mitigation of deforestation. Thus far AFS has been recognized and financed through the Voluntary Carbon Market (VCM) program; however, analysis of the potential carbon credit payment and productivity trade-off has rarely been conducted. This study aims to analyse the potential of cocoa-based AFS in terms of the trade-off of carbon accumulation and productivity in West Sumatra, Indonesia. The trade-off is shown through 20 years of financial analysis between the ...
Aufsatz
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Promoting abnormal grain growth in Fe-based shape memory alloys through compositional adjustments
(2019-05-28)
Iron-based shape memory alloys are promising candidates for large-scale structural applications due to their cost efficiency and the possibility of using conventional processing routes from the steel industry. However, recently developed alloy systems like Fe–Mn–Al–Ni suffer from low recoverability if the grains do not completely cover the sample cross-section. To overcome this issue, here we show that small amounts of titanium added to Fe–Mn–Al–Ni significantly enhance abnormal grain growth due to a considerable ...
Aufsatz
Die als Frau personifizierte Weisheit in der hebräischen Bibel
(2005)
Dass die Weisheit in der jüdischen Bibel und also auch im christlichen Alten Testament als Frau auftritt, hat im Zuge der feministischen Beschäftigung mit diesen Schriften verstärkt Beachtung erfahren. Denn die Weisheitsgestalt steht in mehreren Texten in der Nähe Gottes und trägt so zu einer differenzierten Sicht auf das biblische Gottesbild bei. Dieses ist keinesfalls so monolithisch männlich, wie es das Vorurteil will. Außerdem wirft die Weisheitsgestalt im Zusammenspielmit Frauengestalten biblischer Erzählungen ...
Aufsatz
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Investigation of processing windows in additive manufacturing of AlSi10Mg for faster production utilizing data-driven modeling
(2022-04-29)
To reduce production time and decrease production cost, the increase of layer thickness is an adequate option in powder bed fusion. In order to determine the relationships between process parameters in laser powder bed fusion (PBF-LB/M) and final porosity in AlSi10Mg, samples were processed following a space-filling experimental design in the present study. A total of 144 samples were fabricated considering layer thicknesses of 30 µm, 45 µm, 60 µm, and 90 µm. Afterwards, porosity was assessed using image analysis and ...
Aufsatz
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Effect of Different Treatments on Storage Quality of Celery Petioles
(2023-07-31)
This study was conducted for two seasons 2021 and 2022 to evaluate the influence of the hot water at 45º C or 50º C, chitosan at 0.5% and modified atmosphere packaging (MAP) at 5% O₂ + 5% CO₂, 5% O₂ + 10% CO₂ and passive MAP presented as control on quality attributes and browning of fresh-cut celery petioles during cold storage at 0º C for 16 days. The results indicated that all treatments were effective in reduced weight loss, color changes, discoloration, chlorophyll loss, total microbial count, polyphenol oxidase ...