Browsing Vol 07, No 2 (2019) by Subject
Subject |
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630 [6] |
biological control [1] |
consumer behaviour [1] |
consumer perception [1] |
eating culture [1] |
Ernährung [1] |
external conditions [1] |
eye-tracking [1] |
fermented milk [1] |
government policy [1] |
greenhouse production [1] |
income [1] |
Indonesia [1] |
integrated agriculture [1] |
Lalapan [1] |
Landwirtschaftsentwicklung [1] |
Nachhaltigkeit [1] |
organic food [1] |
pest management [1] |
price [1] |