Vol 07, No 2 (2019)
Recent Submissions
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Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system
Zeitschrift
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2019) -
Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia Aufsatz
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-30)
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Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices Aufsatz
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-29)
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The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? Aufsatz
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
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A sequence analysis of organic and conventional food consumers’ visual information acquisition Aufsatz
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-07-26)
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Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk Aufsatz
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-04)
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