Datum
2020-04-02Autor
Preka, RovenaBerjan, SinisaCapone, RobertoEl Bilali, HamidAllahyari, Mohammad SadeghDebs, PhilippBottalico, FrancescoMrdalj, VesnaSchlagwort
630 Landwirtschaft, Veterinärmedizin AlbanienLebensmittelabfallLebensmittelVerschwendungVerbraucherverhaltenLebensmittelkennzeichnungHaushaltMetadata
Zur Langanzeige
Aufsatz
Household food wastage in Albania: causes, extent and implications
Zusammenfassung
Food waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey was carried out in the period August–November 2016 with 185 Albanians to analyse the causes, extent and implications of household food wastage in Albania. Most of the respondents have a high education level, which might have affected the survey’s outcomes. Nevertheless, results showed that awareness about negative impacts of FW is still low. Alongside, although FW seems high, few public initiatives and campaigns are put in place to tackle the issue. Therefore, it’s time to move towards a comprehensive strategy that raises awareness on FW negative impacts in the Albanian society and increases knowledge on food purchase management, consumption habits and related food storage.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Volume 8 / No 1 (2020-04-02) ISSN 2197-411XSammlung(en)
Vol 08, No 1 (2020) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202002281029,
author={Preka, Rovena and Berjan, Sinisa and Capone, Roberto and El Bilali, Hamid and Allahyari, Mohammad Sadegh and Debs, Philipp and Bottalico, Francesco and Mrdalj, Vesna},
title={Household food wastage in Albania: causes, extent and implications},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2020}
}
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2020-04-29T08:29:13Z 2020-04-29T08:29:13Z 2020-04-02 doi:10.17170/kobra-202002281029 http://hdl.handle.net/123456789/11531 eng Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ food waste consumer behaviour economic loss food labeling 630 Household food wastage in Albania: causes, extent and implications Aufsatz Food waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey was carried out in the period August–November 2016 with 185 Albanians to analyse the causes, extent and implications of household food wastage in Albania. Most of the respondents have a high education level, which might have affected the survey’s outcomes. Nevertheless, results showed that awareness about negative impacts of FW is still low. Alongside, although FW seems high, few public initiatives and campaigns are put in place to tackle the issue. Therefore, it’s time to move towards a comprehensive strategy that raises awareness on FW negative impacts in the Albanian society and increases knowledge on food purchase management, consumption habits and related food storage. open access Preka, Rovena Berjan, Sinisa Capone, Roberto El Bilali, Hamid Allahyari, Mohammad Sadegh Debs, Philipp Bottalico, Francesco Mrdalj, Vesna Albanien Lebensmittelabfall Lebensmittel Verschwendung Verbraucherverhalten Lebensmittelkennzeichnung Haushalt publishedVersion ISSN 2197-411X No 1 Future of Food: Journal on Food, Agriculture & Society Volume 8 false
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:Urheberrechtlich geschützt