Browsing Vol 08, No 4 (2020) by Subject
Subject |
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Hydrokolloid [1] |
knowledge transfer [1] |
Kolumbien [1] |
Laban rayeb [1] |
Landwirtschaft [1] |
Lebensmittel [1] |
Maniok [2] |
Mehl [1] |
Milch [1] |
Milchqualität [1] |
milk [1] |
NEWFOOD [1] |
optimization [1] |
production systems [1] |
Produktionssystem [1] |
Produktsicherheit [1] |
protein isolate [1] |
Reis [1] |
response surface method [1] |
rice substitute [1] |