Browsing Vol 08, No 4 (2020) by Subject
Subject |
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rice-like grains [1] |
Rind [1] |
S. aureus [1] |
Saatgutwirtschaft [1] |
seed policy [1] |
Sensorische Prüfung [1] |
sensory evaluation [1] |
social network [1] |
Soziales Netzwerk [1] |
Stakeholder [1] |
stakeholder engagement [1] |
Staphylococcus aureus [1] |
technological mode [1] |
Teigware [1] |
tensile strength [1] |
tradional food products [1] |
Traditionale Kultur [1] |
Turkey [1] |
Türkei [1] |
UHT [1] |