Browsing Vol 08, No 4 (2020) by Subject
Subject |
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technological mode [1] |
Teigware [1] |
tensile strength [1] |
tradional food products [1] |
Traditionale Kultur [1] |
Turkey [1] |
Türkei [1] |
UHT [1] |
Verbraucherverhalten [1] |
virulence genes [1] |
Virulenzfaktor [1] |
wheat farming [1] |
Wissenschaftstransfer [1] |
Zertifiziertes Saatgut [1] |