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Vol. 8 No. 4 (2020)
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Vol 08, No 4 (2020) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202105053834,
title={Vol. 8 No. 4 (2020)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2020}
}
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2021-05-18T09:52:31Z 2021-05-18T09:52:31Z 2020 doi:10.17170/kobra-202105053834 http://hdl.handle.net/123456789/12832 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 8 No. 4 (2020) Zeitschrift open access 80 Seiten 2197-411X Landwirtschaft Ernährung Verbraucherverhalten publishedVersion false true
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