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Vol. 9 No. 4 (2021)

dc.date.accessioned2022-01-11T15:16:33Z
dc.date.available2022-01-11T15:16:33Z
dc.date.issued2021-11
dc.identifierdoi:10.17170/kobra-202201075384
dc.identifier.urihttp://hdl.handle.net/123456789/13504
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 9 No. 4 (2021)ger
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent83 Seiten
dc.relation.issn2197-411X
dc.subject.swdLebensmittelger
dc.subject.swdLandwirtschaftger
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdKlimaänderungger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International