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dc.date.accessioned2022-02-03T17:12:56Z
dc.date.available2022-02-03T17:12:56Z
dc.date.issued2021-12-20
dc.identifierdoi:10.17170/kobra-202110144896
dc.identifier.urihttp://hdl.handle.net/123456789/13600
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood rescueeng
dc.subjectfood donationeng
dc.subjectfood securityeng
dc.subjectfood loss and wasteeng
dc.subjectfood wastageeng
dc.subject.ddc300
dc.subject.ddc630
dc.titleFood rescue and donation in socioenvironmental policies on tackling food loss and waste: a systematic revieweng
dc.typeAufsatz
dcterms.abstractIn recent years, there has been an increasing concern among governments about food loss and waste – FL&W and, in this context, the food rescue and donation – FR&D has emerged in the scenario of socioenvironmental policies as a strategic factor for FL&W reduction. Despite FR&D have potential to establish a “win-win” arrangement between the spheres of waste management and demands of food security, it still has been perceived as a less attractive alternative than forwarding the surplus food to the waste treatment system. Thus, to understand what the practice of FR&D consists of, as well as to identify its limits and possibilities for inclusion in socioenvironmental policies, this systematic review was undertaken from January to April 2020, grounded on a research of scientific papers on the Scopus digital platform. Conducted under PRISMA recommendations, 40 articles were scrutinized. The corpus suggests a majority of authors and studies on FR&D from developed countries, although food insecurity is more often present in developing countries. For the objectives of the present review, a conceptual scan was carried out, in order to explain what the practice of rescue is and also to define its object. It was concluded that, despite the aparent “win-win” solution, both integrating FR&D and encompassing food security and solid waste management, it unveils contradictions that deserves further and deeper investigations on its effectiveness as a socioenvironmental policies tool.eng
dcterms.accessRightsopen access
dcterms.creatorBierwagen, Mônica Yoshizato
dcterms.creatorGonçalves-Dias, Sylmara Lopes Francelino
dc.subject.swdLebensmittelger
dc.subject.swdSpendeger
dc.subject.swdErnährungssicherungger
dc.subject.swdLebensmittelabfallger
dc.subject.swdVerlustger
dc.subject.swdVerschwendungger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2197-411X
dcterms.source.issueNo. 5
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVol. 9
kup.iskupfalse
dcterms.source.articlenumber409


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International