Vol. 9 No. 5 (2021)
dc.date.accessioned | 2022-02-04T12:09:25Z | |
dc.date.available | 2022-02-04T12:09:25Z | |
dc.date.issued | 2021-12-30 | |
dc.identifier | doi:10.17170/kobra-202202045715 | |
dc.identifier.uri | http://hdl.handle.net/123456789/13605 | |
dc.language.iso | eng | eng |
dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | eng |
dc.rights | Namensnennung 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.ddc | 300 | |
dc.subject.ddc | 630 | |
dc.title | Vol. 9 No. 5 (2021) | ger |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 69 Seiten | |
dc.subject.swd | Lebensmittel | ger |
dc.subject.swd | Landwirtschaft | ger |
dc.subject.swd | Lebensmittelverarbeitung | ger |
dc.type.version | publishedVersion | |
kup.iskup | false | |
ubks.epflicht | true |