Browsing Vol 10, No 3 (2022) by Subject
Subject |
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Nigeria [1] |
online food marketing [1] |
online grocery shopping [1] |
Pflanzliche Proteine [1] |
plant-based protein [1] |
postharvest loss [1] |
Preisindex der Lebenshaltung [1] |
Preissteigerung [1] |
price differences [1] |
Produktsicherheit [1] |
Region Ashanti [1] |
small farms [1] |
Solidarische Landwirtschaft [1] |
Spargelanbau [1] |
Stationärer Handel [1] |
Supermarkt [1] |
sustainability [2] |
theory of planned behaviour [1] |
Türkei [1] |
underutilized crops [1] |