Browsing Vol 10, No 3 (2022) by Subject
Subject |
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Flexibilität [1] |
focus group research [1] |
food commodities [1] |
functional food [1] |
Getreideernte [1] |
Getreidelagerung [1] |
Ghana [1] |
Grundnahrungsmittel [1] |
hermetic bags [1] |
Horsegram [1] |
Indikator [1] |
Kaufverhalten [1] |
Kleinbauer [1] |
Konventionelle Landwirtschaft [1] |
Kultivierung [1] |
Landwirtschaft [3] |
Landwirtschaftlicher Familienbetrieb [1] |
Lebensmittel [1] |
Lebensmittelkauf [1] |
Lebensmittelpreis [1] |