Auflistung Vol 10, No 3 (2022) Nach Schlagwort
Schlagwort |
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bioactive components [1] |
community-supported agriculture [1] |
consumer preference [1] |
COVID-19 [3] |
COVID-19 pandemic [1] |
Deutschland [1] |
effectiveness [1] |
Effektivität [1] |
Einkaufen [1] |
Ejura-Sekyedumase [1] |
Electronic Shopping [1] |
Ernährung [1] |
Ernteverlust [1] |
Flexibilität [1] |
focus group research [1] |
food commodities [1] |
functional food [1] |
Getreideernte [1] |
Getreidelagerung [1] |
Ghana [1] |