Datum
2022-10-15Autor
El-Kholy, Adel MostafaEl-Shater, Mohamed A. H.Abd El-Gawad, Marwa M.Zeinhom, Mohamed Maarouf AliSchlagwort
570 Biowissenschaften, Biologie 580 Pflanzen (Botanik) 640 Hauswirtschaft Escherichia coliVerotoxineSalmonella typhimuriumYersinia enterocoliticaPrävalenzEiPathogener MikroorganismusMetadata
Zur Langanzeige
Aufsatz
Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
Zusammenfassung
The present investigation was designed to study the incidence of some enteric pathogens in table eggs with special references to E. coli O157: H7. A total of 250 table eggs samples (75 baladi hen ҆s, 75 white farm hen ҆s, 75 brown farm hen ҆s and 25 duck eggs) were collected randomly from poultry farms, groceries, supermarkets and street vendors in El Fayoum city, Egypt. Each baladi hen ҆s egg sample represented by five eggs, while each farm hen ҆s and duck eggs represented by three eggs. The samples were examined for the presence of coliforms, fecal coliforms, E.coli, E. coli O157: H7, Shiga like toxin genes 1&2, Salmonella Typhimurium and Yersinia enterocolitica. Isolates were identified by biochemical, serological & molecular (PCR) methods. The obtained results in the present study revealed that the examined samples of shells and contents of Baladi hens ҆, poultry farms ҆ (White and Brown) and Ducks ҆ eggs were contaminated with Coliforms with incidences of 25.33, 5.33, 1.33, 4.00, 5.33, 0.00, 0.00 and 2.66%, respectively, while, Fecal coliforms were in 8.0, 2.7, 0.0, 20.0, 0.0, 0.0, 0.0 & 0.0 %, respectively, Ecoli was present in 2.7, 1.3, 0.0, 8.0, 0.0, 0.0, 0.0 & 0.0 %, respectively. Despite of Shiga like toxin genes 1&2 were found in shells of Baladi hens ҆ eggs and Ducks ҆ eggs, respectively, E. coli O157: H7 was failed to be detected. Moreover, Salmonella Typhimurium was isolated only in 4% of Ducks ҆ eggs shells, while, Yersinia enterocolitica was failed to be isolated in this study. Highest rates of contamination were observed in Ducks ҆ and Baladi hens ҆ eggs, while, poultry farms ҆ (White and Brown) eggs were the best type and advised to be consumed. The potential health hazards and the suggested control measures of the isolated strains had been discussed.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 10 / No. 5 (2022-10-15) eissn:2197-411XSammlung(en)
Vol 10, No 5 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202204136023,
author={El-Kholy, Adel Mostafa and El-Shater, Mohamed A. H. and Abd El-Gawad, Marwa M. and Zeinhom, Mohamed Maarouf Ali},
title={Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2022}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2022$n2022 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/14293 3000 El-Kholy, Adel Mostafa 3010 El-Shater, Mohamed A. H. 3010 Abd El-Gawad, Marwa M. 3010 Zeinhom, Mohamed Maarouf Ali 4000 Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E / El-Kholy, Adel Mostafa 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/14293=x R 4204 \$dAufsatz 4170 5550 {{Escherichia coli}} 5550 {{Verotoxine}} 5550 {{Salmonella typhimurium}} 5550 {{Yersinia enterocolitica}} 5550 {{Prävalenz}} 5550 {{Ei}} 5550 {{Pathogener Mikroorganismus}} 7136 ##0##http://hdl.handle.net/123456789/14293
2022-12-14T15:03:12Z 2022-12-14T15:03:12Z 2022-10-15 doi:10.17170/kobra-202204136023 http://hdl.handle.net/123456789/14293 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ E. coli E. coli O157: H7 Shiga like toxins Salmonella typhimurium Yersinia enterocolitica 570 580 640 Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E Aufsatz The present investigation was designed to study the incidence of some enteric pathogens in table eggs with special references to E. coli O157: H7. A total of 250 table eggs samples (75 baladi hen ҆s, 75 white farm hen ҆s, 75 brown farm hen ҆s and 25 duck eggs) were collected randomly from poultry farms, groceries, supermarkets and street vendors in El Fayoum city, Egypt. Each baladi hen ҆s egg sample represented by five eggs, while each farm hen ҆s and duck eggs represented by three eggs. The samples were examined for the presence of coliforms, fecal coliforms, E.coli, E. coli O157: H7, Shiga like toxin genes 1&2, Salmonella Typhimurium and Yersinia enterocolitica. Isolates were identified by biochemical, serological & molecular (PCR) methods. The obtained results in the present study revealed that the examined samples of shells and contents of Baladi hens ҆, poultry farms ҆ (White and Brown) and Ducks ҆ eggs were contaminated with Coliforms with incidences of 25.33, 5.33, 1.33, 4.00, 5.33, 0.00, 0.00 and 2.66%, respectively, while, Fecal coliforms were in 8.0, 2.7, 0.0, 20.0, 0.0, 0.0, 0.0 & 0.0 %, respectively, Ecoli was present in 2.7, 1.3, 0.0, 8.0, 0.0, 0.0, 0.0 & 0.0 %, respectively. Despite of Shiga like toxin genes 1&2 were found in shells of Baladi hens ҆ eggs and Ducks ҆ eggs, respectively, E. coli O157: H7 was failed to be detected. Moreover, Salmonella Typhimurium was isolated only in 4% of Ducks ҆ eggs shells, while, Yersinia enterocolitica was failed to be isolated in this study. Highest rates of contamination were observed in Ducks ҆ and Baladi hens ҆ eggs, while, poultry farms ҆ (White and Brown) eggs were the best type and advised to be consumed. The potential health hazards and the suggested control measures of the isolated strains had been discussed. open access El-Kholy, Adel Mostafa El-Shater, Mohamed A. H. Abd El-Gawad, Marwa M. Zeinhom, Mohamed Maarouf Ali 16 Seiten Escherichia coli Verotoxine Salmonella typhimurium Yersinia enterocolitica Prävalenz Ei Pathogener Mikroorganismus publishedVersion eissn:2197-411X No. 5 Future of Food: Journal on Food, Agriculture & Society Vol. 10 false 561
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