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2023-06-20Subject
300 Social sciences 630 Agriculture Java (Ost)NachhaltigkeitLandwirtschaftZertifizierungFruchtGemeinschaftMetadata
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Aufsatz
Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java
Abstract
The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people (25 percent), community leaders, 10 people (50 percent), and village heads or sub-district staff, as many as 5 people (25 percent), for a total of 20 respondents per research location. Descriptive analysis enabled by IBM SPSS software version 23 is used in this study. According to the research's findings, the Pasuruan Regency community views employment opportunities and the possibility for local and international markets as crucial factors in the development of Mango certified Prima. On the other hand, Kediri Regency residents primarily view the potential of local and export markets, as well as location-specific goods, as essential factors in the growth of Prima certified pineapple in Kediri Regency. As a result, the general opinion acquired as a capital to comprehend the social sustainability mechanism in the development of Prima certified fruits in East Java.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 2 (2023-06-20) eissn:2197-411XCollections
Vol 11, No 2 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202210056944,
author={Santoso, Wahyu and Fauzi, Akhmad and Hendrarini, Hamidah and Amir, Indra Tjahaja},
title={Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2023}
}
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2023-07-05T08:28:56Z 2023-07-05T08:28:56Z 2023-06-20 doi:10.17170/kobra-202210056944 http://hdl.handle.net/123456789/14871 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ prima certificate social sustainability community perception 300 630 Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java Aufsatz The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people (25 percent), community leaders, 10 people (50 percent), and village heads or sub-district staff, as many as 5 people (25 percent), for a total of 20 respondents per research location. Descriptive analysis enabled by IBM SPSS software version 23 is used in this study. According to the research's findings, the Pasuruan Regency community views employment opportunities and the possibility for local and international markets as crucial factors in the development of Mango certified Prima. On the other hand, Kediri Regency residents primarily view the potential of local and export markets, as well as location-specific goods, as essential factors in the growth of Prima certified pineapple in Kediri Regency. As a result, the general opinion acquired as a capital to comprehend the social sustainability mechanism in the development of Prima certified fruits in East Java. open access Santoso, Wahyu Fauzi, Akhmad Hendrarini, Hamidah Amir, Indra Tjahaja Java (Ost) Nachhaltigkeit Landwirtschaft Zertifizierung Frucht Gemeinschaft publishedVersion eissn:2197-411X No. 2 Future of Food: Journal on Food, Agriculture & Society Vol. 11 false 628
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