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Vol. 11 No. 2 (2023)
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Vol 11, No 2 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202309058726,
title={Vol. 11 No. 2 (2023)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2023}
}
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2023-09-05T15:14:18Z 2023-09-05T15:14:18Z 2023 doi:10.17170/kobra-202309058726 http://hdl.handle.net/123456789/15051 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 300 630 Vol. 11 No. 2 (2023) Zeitschrift open access 70 Seiten 2197-411X Nachhaltigkeit Landwirtschaft Lebensmittel publishedVersion false true
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