Date
2023Subject
300 Social sciences 500 Science Regionale LebensmittelLebensmittelverbrauchNachhaltigkeitLebensmittelqualitätVerbraucherverhaltenMetadata
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Zeitschrift
Vol. 11 No. 3 (2023)
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Vol 11, No 3 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202311068967,
title={Vol. 11 No. 3 (2023)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2023}
}
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2023-11-06T15:14:11Z 2023-11-06T15:14:11Z 2023 doi:10.17170/kobra-202311068967 http://hdl.handle.net/123456789/15159 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 300 500 Vol. 11 No. 3 (2023) Zeitschrift open access 83 Seiten 2197-411X Regionale Lebensmittel Lebensmittelverbrauch Nachhaltigkeit Lebensmittelqualität Verbraucherverhalten publishedVersion false
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:Urheberrechtlich geschützt