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Vol. 11 No. 3 (2023)

dc.date.accessioned2023-11-06T15:14:11Z
dc.date.available2023-11-06T15:14:11Z
dc.date.issued2023
dc.identifierdoi:10.17170/kobra-202311068967
dc.identifier.urihttp://hdl.handle.net/123456789/15159
dc.language.isoeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc300
dc.subject.ddc500
dc.titleVol. 11 No. 3 (2023)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent83 Seiten
dc.relation.issn2197-411X
dc.subject.swdRegionale Lebensmittelger
dc.subject.swdLebensmittelverbrauchger
dc.subject.swdNachhaltigkeitger
dc.subject.swdLebensmittelqualitätger
dc.subject.swdVerbraucherverhaltenger
dc.type.versionpublishedVersion
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