Auflistung Vol 11, No 5 (2023) Nach Schlagwort "500"

Unbekannter Autor (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)

Auflistung Vol 11, No 5 (2023) Nach Schlagwort "500"

Aufsatz Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage ﻿

Aufsatz Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta ﻿

Aufsatz The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film ﻿

Aufsatz Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems ﻿

Aufsatz Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils ﻿

Aufsatz The potential of mangrove as a food source in Riau ﻿

Aufsatz Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin ﻿

Aufsatz Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice ﻿

Zeitschrift Vol. 11 No. 5 (2023) ﻿

Aufsatz
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage

Aufsatz
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta

Aufsatz
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film

Aufsatz
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems

Aufsatz
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils

Aufsatz
The potential of mangrove as a food source in Riau

Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin

Aufsatz
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice

Zeitschrift
Vol. 11 No. 5 (2023)