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Morphology, biochemistry, and management of Russian olive (Elaeagnus angustifolia L.) accessions in Gilgit-Baltistan, northern Pakistan
(2020-07-30)
Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or tree of Asian regions and an integral component of high altitude terraced agroforestry systems of Gilgit-Baltistan, northern Pakistan. The strong increase in deforestation, urbanisation, and the loss of ethnically-based medication practices in local communities are gradually leading to depletion of its stands and knowledge of its use. In view of these circumstances, this study was undertaken to characterise Russian olive ...
Dissertation
Enhancement of Anaerobic Digestion of Banana Waste by Reactor Design and Substrate Pre-treatment for Improved Biogas Production
(2021)
Bananen sind stärkehaltige Früchte palmenähnlicher tropischer und subtropischer Pflanzen der Gattung musa. Uganda ist der zweitgrößte Bananenproduzent weltweit, mit besonderem Fokus auf der grünen ostafrikanischen Hochlandbanane, wissenschaftlich als Musa acuminata (AAAEA) bekannt, die landesweit unter der Bezeichnung “Matooke” als Grundnahrungsmittel genutzt wird. Die industrielle Verarbeitung dieser Bananen zur Erzeugung hochwertigen glutenfreien stärkehaltigen Mehls, das sowohl zum Backen als auch in glykämischen ...
Aufsatz
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Demonstration of improved feed trough for efficient feed utilisation by small ruminants in Southern Mali
(2021-12-21)
The ruminant feeding systems of smallholder farmers in mixed crop and livestock systems in Sudano-Sahelian zone of West Africa are characterised by waste. To promote efficient feed use, the use of improved feed trough for small ruminants was demonstrated in Sirakele, Zanzoni and M’Pessoba in Koutiala district in southern Mali in the late (March/April 2019) and early dry (February 2020) seasons. Forty-five farmers were selected randomly in the study sites and were each provided with one improved feed trough which was ...
Dissertation
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Effect of different types of soil conditioners (plant-derived composts and animal manure) and application methods on quantitative and qualitative characteristics of tomatoes and selected soil parameters
(2018)
World population prospect has increased the need for food production, therefore ensuring the sustainable production of food has been of interest to researchers of agricultural sciences, as well as politicians, due to high demands by consumers in various countries in the world.
In this dissertation, we have investigated the effect of different types of composts, from residual biomass (household compost (HC), Spent mushroom compost (SMC) and Vermicompost (VC)), on different characteristics of plant and soil in organic ...
Aufsatz
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Agroecological heuristics: Xi (Ξ) biomathematical models of alpha diversity and Lambda functional entropy index (λ) applied for macrofauna in diversified agroecosystems of Nicaragua
(2021-12-08)
Agriculture causes chaos on the macrofauna associated with agroecosystems. The functions developed by macrofauna species in agroecological environments are harmful, beneficial and fundamental for food production. In order to design Xi (Ξ) biomathematical models of alpha diversity and to create a functional entropy index (λ), the taxonomic identification of macrofauna was carried out in 10 agroecosystems with conventional and agroecological production approach in five locations of Nicaragua: Boaco, Carazo, Chinandega, ...
Aufsatz
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Effects of agroecological practices on soil organic carbon sequestration using synchronic and diachronic approaches in Madagascar
(2020-06-16)
Soil organic carbon (SOC) sequestration in agricultural systems is a key indicator of soil fertility improvement and climate change mitigation at the global scale. In Madagascar, the effect on SOC sequestration of converting from traditional practices to agroecological ones remains unclear. The objectives of this study were (i) to assess the impact of agroecological practices, such as agroforestry (AF), tree plantation (TP) and improved farming practices (IFPs), on SOC sequestration at the field level; and (ii) to ...
Aufsatz
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Forage diversity and fertiliser adoption in Napier grass production among smallholder dairy farmers in Kenya
(2021-11-10)
Feed scarcity is one of the major challenges affecting smallholder dairy production in Kenya. Forages are the foundation of livestock nutritional requirements; forage diversification and fertiliser are intensification options that can increase productivity. A sample of 316 and 313 smallholder farmers were surveyed in eastern midlands and central highlands of Kenya, respectively, to establish the types of forages cultivated and the factors that influence fertiliser adoption in Napier grass (Cenchrus purpureus Schumach.) ...
Dissertation
Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method
(2020-12)
The present study aims to investigate the flavour pairing-methodology for product development in an international acting company. Besides the sensory tests, analytical investigations and algorithmic works are part of the research.
In this study, original food ingredients (eighty-seven flavouring ingredients) which are mostly consumed in Turkey and some of them are currently used in a worldwide acting company (Headquarter in Germany with a branch in Turkey) were examined to postulate which ingredients should be brought ...
Aufsatz
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Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria
(2021-09-29)
Increasing demand for animal protein has a negative consequences human health and the environment. Thus, the need for a replacement of animal protein with plant-based protein in human diet. The demand for selected plant-based protein (PBPs) (soybean, mushroom, potato, and cowpea) was therefore assessed. Data collected from 343 staffers of university of Ibadan were analysed using descriptive statistics and Quadratic Almost Ideal Demand System. Mushroom and soybean were luxury goods but demand for mushroom was more ...
Zeitschrift
Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2018)