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Aufsatz
Sustainable rural development in Ukraine: Legal aspect
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
Sustainable rural development involves the attainment of a balanced development of the economic, ecological and social spheres within a community. For this purpose, the state agrarian policy should be aimed at achieving three goals: 1) food security of the state; 2) solving of social and environmental problems in rural areas; and, 3) the transformation of the agrarian sector into a highly effective, competitive domestic and foreign market economy sector of the state. Therefore, the purpose of the article is to study ...
Aufsatz
Financial Access and Food Productivity Nexus: Evidence from Pakistan
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
Food possesses a great importance in the lives of human beings as it provides energy and strength to the human body to think, grow and develop. The global population is increasing day by day, becoming even more difficult to manage food for every human being on earth. It is the responsibility of every state to provide food for its citizens. “Zero Hunger” is one of the major goals of the Sustainable Development Goals (SDGs’) which aims to eradicate hunger from world. Several causes of food insecurity are identified by ...
Aufsatz
The ‘forma specialis’ issue in Fusarium: A case study in Fusarium solani f. sp. pisi
(2018-01-19)
The Fusarium solani species complex (FSSC) has been studied intensively but its association with legumes, particularly under European agro-climatic conditions, is still poorly understood. In the present study, we investigated phylogenetic relationships and aggressiveness of 79 isolates of the FSSC collected from pea, subterranean clover, white clover and winter vetch grown under diverse agro-climatic and soil conditions within Temperate and Mediterranean Europe. The isolates were characterized by sequencing tef1 and ...
Aufsatz
Africa’s future: Demarginalizing urban agriculture in the era of climate change
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-06-05)
Africans are migrating to cities. With the continent’s cities projected to double in population by 2050, the issue of food insecurity in urban areas is increasingly becoming a major concern. To sustain this urban explosion, the question of how to maintain constant food supply to urban residents remains an urgent priority since these locations do not always get access to adequate food. There has, however, been little work on examining urban agriculture (UA) as an alternative means of reducing hunger in Africa, especially ...
Aufsatz
Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
When Indonesia was combating child undernutrition, overnutrition emerged which made the situation more complex. In fact, dwelling area like rural versus urban is one of the direct determi- nants which play a big role in shaping dietary habits and nutritional status in population. However, there is a lack of data that shows dieteray habits between urban and rural areas in Indonesia. This study aims to compare the dietary habits and nutritional status between children living in urban and rural areas in Bogor. This study ...
Aufsatz
In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
(Kassel University Press, 2018-12-04)
Smallholder pig farmers in East Africa report that lack of feed, seasonal feed shortages, quality and cost are key constraints to pig rearing. Commercially prepared pig diets are too expensive and people and pigs compete for food. Smallholder farmers typically feed nutritionally unbalanced diets, resulting in low average daily gain (ADG) and poor farmer profits. Our objective was to compare the ADG of Ugandan pigs fed forage- or silage-based or commercial diets. Ugandan weaner-grower pigs were randomly assigned to ...
Aufsatz
A Paradigm Shift in Water Quality Governance in a Transitional Context: A Critical Study about the Empowerment of Local Governance in Georgia
(2018-01-01)
The management of water quality is an important part of natural resource governance. Assurance of water quality therefore requires formulation of the regulatory framework and institutional process. Water quality-related problems and their management are mainly recognized as local responsibilities in Integrated Water Resources Management (IWRM). The politics of environmental policy-making should consider the political economic dynamics and socio-ecological patterns. Decentralization by providing more power to the local ...
Aufsatz
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
(2018-07-13)
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the colonial forces that have undermined food security and health in Sri Lanka. Also traditional eating habits, which are associated with countless health benefits, have been gradually replaced by the globalized food system of ...
Aufsatz
The relevance of herders’ local ecological knowledge on coping with livestock losses during harsh winters in western Mongolia
(2018-01-29)
In many regions of the world, traditional and local ecological knowledge is still important today for coping with environmental challenges. This study explored the relevance of such knowledge for predicting and coping with harsh winter conditions (dzud) in a remote area of western Mongolia, where government support to disaster-affected herders is restricted by weak infrastructure. Structured face-to-face interviews were held in 50 households (HHs), addressing aspects of livestock possession and management as well as ...
Aufsatz
Beekeeping adoption: A case study of three smallholder farming communities in Baringo County, Kenya
(Kassel University Press, 2018-04-04)
In Kenya, beekeeping offers benefits which could make it attractive to smallholder farmers as a possible strategy for making their livelihoods more sustainable. However, its potential remains largely unexploited and the lack of new entrants is thought to be one key reason for a decline in beekeeping. This paper reports on a study that examined the factors affecting beekeeping adoption in Baringo County, Kenya with a focus on three smallholder farming communities. Semi-structured interviews were conducted with 90 ...