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Seasonal variation in mycoflora associated with asymptomatic maize grain from small-holder farms in two provinces of South Africa
(2020-11-27)
Seed quality plays an important role in the establishment of healthy crop stands. The aim of this study was to identify the mycoflora associated with maize grain collected over two growing seasons, one experiencing severe drought, from small-holder farms across KwaZulu-Natal (KZN) and the Eastern Cape (EC), two important provinces with maize producing small-holder farmers in South Africa. Asymptomatic maize ears were collected at harvest during two maize growing seasons from farms located in Hlanganani (KZN), ...
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Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study
(2020-10-18)
During pregnancy, nutritional requirement increases. Therefore, many nutritious foods (diverse food groups) are suggested for pregnant. This study aimed to explore the association between food suggestion and meal frequency with dietary diversity among pregnant women. This research was a cross sectional study conducted in 2017 at Sumenep Regency in the Eastern Madura Island, East Java Province, Indonesia. There were 282 pregnant women involved in this study. Coefficient contingency were done to analyze the association ...
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Estimate of correlation between the meteorological drought in Ethiopia and the hydrological drought in Egypt
(2020-07-30)
Drought is one of the most complex natural phenomena and one of the main natural causes affecting agriculture, the economy, and the environment worldwide, and its global impact has become significantly evident in the level of life in recent decades. Drought happens in different regions, so assessing the intensity of the drought period is one of the most important tools for sustainable agriculture, as droughts have become observable in many parts of the world, especially in the East and North Africa region. The most ...
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Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional
(2020-08-12)
This study was designed to examine the agrochemical residue and farmer characteristic strategy in two methods of rice cultivation, organic and conventional. Two groups of farmers were examined, each group (n = 18) with five hectares of land for rice cultivation. This study conducted rapid rural appraisal (RRA) and focus group discussion (FGD), and determined agrochemical residue in water, soil and paddy. The results show that organic rice cultivation has a higher margin of profit at 0.32 USD/kg as compared to ...
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Children’s dietary habit in food insecure area Madura island Indonesia
(2020-10-18)
Objectives: Food insecurity and malnutrition are still a public health issue, particularly in developing countries. Household food security is a determinant factor of dietary quantity and quality. This study aims to analyse the correlation between household food security and children’s dietary habit in food-insecure areas.
Methods: This cross-sectional study was conducted in Bangkalan District, Madura Island, Indonesia and included 89 households with children under five. The Food Insecurity Experience Scale (FIES) ...
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A comparative cost-benefit analysis between fairtrade certified and non-certified cocoa production in the South-West region of Cameroon
(2021-12-31)
In order to promote cocoa agroforestry by encouraging cocoa farmers to integrate fruit trees inside their cocoa orchards, cocoa certification was initially launched since 2012 in Cameroon. Nowadays, cocoa certification is adopted by a few farmers and makes up only 3% of the national cocoa production. Using the most predominant Fairtrade certification in the South-West region, this study compared certified and non-certified cocoa production via a cost-benefit analysis. The results indicated that, in spite of its ...
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Effect of different mechanical seed scarification methods on germination and emergence dynamics of baobab (Adansonia digitata L.)
(2021-10-28)
The African baobab (Adansonia digitata L.) is a multipurpose fruit-producing tree that is indigenous to the African savannahs. Commercial interest in the species has grown in recent years. The major obstacle of seed-based propagation of baobab is its inherent seed dormancy. Therefore, in this study the effects of different mechanical seed scarification methods on seed germination parameters and seedling development of A. digitata were tested. The results show that mechanical scarification had a significant effect on ...
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Growth performance and immunological response of African Catfish (Clarias gariepinus) juveniles reared in biofloc system
(2021-06-08)
This study was conducted to examine the growth and immune performance of catfish (Clarias gariepinus) juveniles cultured in a biofloc fish farming system. To achieve this, 900 C. gariepinus juveniles (9.0 ± 0.23 g) were cultured in an intensive zero water exchange biofloc system for 72 days in 9 separate tanks (2 m3 each) aerated by an air blower, after which growth assessment of fish was conducted. The trial consisted of three treatments in triplicates, a control without carbon source addition, and two biofloc ...
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Scaling up community-based goat breeding programmes via multi-stakeholder collaboration
(2020-05-01)
Community-based livestock breeding programmes (CBBPs) have emerged as a potential approach to implement sustainable livestock breeding in smallholder systems. In Malawi and Uganda, goat CBBPs were introduced to improve production and productivity of indigenous goats through selective breeding. Scaling up CBBPs have recently received support due to evidence-based results from current implementation and results of CBBPs implemented in other regions of the world. This paper explores strategies for scaling up goat CBBPs ...
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Mixed method survey of vegetable farming and rural farmers’ livelihood in Enugu State, Nigeria
(2021-12-07)
Studies on the role of agriculture on the improvement of livelihood of farmers have primarily focused on staple crops. Increased awareness on the importance of vegetables in urban and rural areas in Nigeria has led to a rise in demand of vegetables. In both rural and urban communities, smallholder farmers are responding to this demand by increasing vegetable production and thereby creating economic opportunity for themselves. The purpose of this paper is to assess the role of vegetable farming on rural farmers’ ...