Search
Now showing items 261-270 of 296
Aufsatz
Newly implemented crop-livestock-forest systems increase available water and aeration in soils of the Brazilian Savannah
(2023-11-21)
There is a growing demand for cropping systems that guarantee food production by improving the use efficiency of natural resources such as soil and water. The crop-livestock-forest (CLF) system is a form of sustainable intensification in which biodiversity and yields are increased on the same area. In this study, the physical-hydric properties of a Ferralsol and Cambisol in Central Brazil within the Savannah biome (Cerrado) were investigated 2 and 1 year after implementation of CLF systems. Soil samples were collected ...
Aufsatz
Exploring the non-genetic factors that affect reproductive traits of Saanen goats in Indonesia
(2023-11)
Adjustment of trait records for different non-genetic factors increases the accuracy of genetic parameters and enables more accurate selection. This study aimed to investigate the non-genetic factors affecting reproductive traits in Saanen goats at the Baturraden breeding centre, Indonesia. The data of 71 Saanen does from the years 2014 to 2021 consisted of reproductive traits, namely, total birth weight (TBW), age at first kidding (AFK), kidding interval (KI), litter size (LS), multiple birth rate (MBR) and kidding ...
Dissertation
Process optimisation and non-destructive quality attributes monitoring during drying: A case study of celeriac slices and characterisation of its powder
(2023)
This study investigated strategies applied in drying technology to produce an optimised quality of plant-sourced food while considering environmental and sustainability aspects based on a case study of celeriac and powder, respectively. The I-optimal design of response surface methodology with 30 experiment runs was applied for process optimisation. Pre-drying treatments (blanching at 85 °C, 3 min; dipping in 1% citric acid solution, 3 min; no pre-drying treatment), drying temperatures (50, 60, and 70 °C), air ...
Working paper
Entwicklung resilienter und nachhaltiger Pflanzenbausysteme - Agroforstforschung am Fachgebiet Grünlandwissenschaft und Nachwachsende Rohstoffe Universität Kassel
(2023-11)
Beschreibung der Forschung zu Agroforstsystemen als Bestandteil der wissenschaftlichen Erforschung und Entwicklung von resilienten und nachhaltigen Pflanzenbausystemen.
Dissertation
Implementation of targettarget-orientated approaches in antibiotic and homeopathic treatment of acute bovine clinical mastitis in dairy practice
(2022-07)
Diese kumulative Dissertation hatte das übergeordnete Ziel Rahmenbedingungen (Voraussetzungen) für einen hohen Behandlungserfolg bei der antibiotischen und homöopathischen Mastitistherapie auf Milchviehbetrieben zu identifizieren sowie mögliche Optionen zur Erhöhung der Heilungsraten zu ermitteln. Darüber hinaus wurde die Steigerung des Behandlungserfolges unter der Maßgabe eines reduzierten Antibiotikaverbrauchs untersucht.
Aufsatz
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature
(2023-11-30)
The use of precision agricultural technology has been shown to increase yields while decreasing the farmer’s exposure to risk. Despite women’s important involvement in agriculture in many nations, there remains a technological gap between the genders. Particular focus on agriculture’s essential role in alleviating poverty and hunger. The literature gap in precision agriculture technology adoption by women agripreneurs needs to be addressed. This study presents an integrative review of the literature aimed at identifying ...
Aufsatz
Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves
(2023-11-30)
This study was conducted during 2021 and 2022 seasons to evaluate the influence of active modified atmosphere packaging (MAP) at levels of 3% O₂ + 5% CO₂, 3% O₂ + 10% CO₂, 3% O₂ + 15% CO₂, 3% O₂ + 97% N₂, and 5% N₂ + 95% O₂ as compared with passive MAP as a control on sprouting and rooting delay and maintaining quality attributes of fresh peeled garlic cloves during storage at 5 and 10°C and 90 - 95% relative humidity for 20 days. The results indicated that all active MAP treatments were effective in reducing weight ...
Aufsatz
Occurrence, distribution and alternative hosts of Wheat streak mosaic virus infecting ginger in Kaduna State, Nigeria
(2020-06-29)
A field survey was conducted during the 2018 rainy season (June – October) in three major ginger producing Local Government Areas (LGAs) of Kaduna State, Nigeria to determine the occurrence and spread of wheat streak mosaic virus (WSMV) infecting ginger. Symptomatic and asymptomatic ginger leaf samples (n=180) and weed samples (n=45) were collected from the surveyed fields and indexed against WSMV using Double Antibody Sandwich Enzyme-linked Immunosorbent Assay (DAS-ELISA). The results obtained showed that WSMV ...
Dissertation
Entwicklung eines innovativen Produktionsverfahrens für die Herstellung von Wurstwaren ohne Verwendung von Zusatzstoffen
(2023)
Das Ziel der vorliegenden wissenschaftlichen Untersuchungen ist die Entwicklung von Produktionsverfahren für Brüh- und Frischwurst ohne die Verwendung von Nitritpökelsalz und anderen Zusatzstoffen, die mittels Angaben von E-Nummern deklariert werden müssen. Am Beispiel von Bio-Lyoner in Dosen und Bio-Edelsalami wurden im Rahmen eines F&E-Vorhabens, welches unter Praxisbedingungen bei der Bäuerlichen Erzeugergemeinschaft Schwäbisch Hall (BESH) durchgeführt wurde, innovative Produktionsverfahren entwickelt und auf ihre ...
Aufsatz
Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend
(2023-08-31)
Food blending involving legumes and cereals that has been widely explored, however, there is a paucity of evidence of the use of ‘neglected crops’ such as sesame oil seed in complementing cereals and legumes to alleviate micronutrient deficiency. A completely randomised design involving food blends as treatments and a cross-sectional survey for sensory acceptability of food blends evaluation was done. Proximate macro- and micro-nutrient composition of substrates and food blend mixes was done using the Association of ...