Wirtschafts-, Sozial- und Lebensmittelwissenschaften: Neueste Zugänge
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MasterarbeitThe Sundarbans in Bangladesh (2019)
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Working paperMarktstudie zu regionalen Bio-Lebensmitteln in Hessen (2022)
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DissertationVolatile Compounds effects in Industrial Food Recipes using Food Pairing Method (2020-12)
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DissertationGovernance for Decent Work in Agricultural Globalisation (2021)
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ZeitschriftVol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 4 No. 1 (2016): Feeding the Planet, Energy for Life (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
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ZeitschriftVol. 5 No. 1 (2017): Farming Cities towards Urban Food Policies (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)