Wirtschafts-, Sozial- und Lebensmittelwissenschaften: Neueste Zugänge
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ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 3 No. 1 (2015): Finding Spaces for Productive Cities (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)
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ZeitschriftVol. 1 No. 2 (2013): Food Insecurity and Hunger (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
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MasterarbeitDie Agrarökologische Bewegung in Deutschland (2020)
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DissertationQualitätsmanagement (2019)
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DissertationThe role of price in consumers’ purchase decisions on organic food (2018-05)
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DissertationHACCP in Germany and Lebanon (2018-10-22)
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DissertationFactors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data (2018-07-19)
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DissertationPotentials and limits of sustainability communication - The cases of climate-friendly food and farmed fish (2018-02-15)