Auflistung Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur nach Titel
-
AufsatzSowing landscapes: social and ecological aspects of food production in peri-urban spatial planning initiatives - a study from the Madrid area (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
-
DissertationStatistical evaluation of texture analysis from the biocrystallization method (2007-04-10)
-
AufsatzSuppression of root-knot nematode through innovative mustard biofumigation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
-
AufsatzSurvey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
-
AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
-
AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
-
AufsatzUnited Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
-
DissertationUntersuchungen zu Qualität und Verträglichkeit ökologischer Milch (2016-09-15)
-
AufsatzUrban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
-
AufsatzUrban gardens and institutional fences: The case of communal gardens in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
-
AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
-
AufsatzVeganism as a Virtue: How compassion and fairness show us what is virtuous about veganism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
-
ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)