Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Title
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AufsatzIndia’s Carbon Governance: The Clean Development Mechanism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-29)
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AufsatzIndigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzInfluence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzIntegrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzIntegrating top down policies and bottom up practices in Urban and Periurban Agriculture: an Italian dilemma (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzIs Māori food sovereignty affected by adherence, or lack thereof, to Te Tiriti O Waitangi? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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Teil eines BuchesKulturlandschaft genießen - Natur im Kontext der Ernährungskultur (Bundesamt für NaturschutzBfN-Schr.-Vertrieb im Landwirtschaftsverl.Münster, 2003)
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DissertationLebensmittelqualität zwischen Geschmack und Zeichen (2005-05-10)
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AufsatzLocal food security initiatives: systemic limitations in Vancouver, Canada (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzLocal Seafood Availability in San Diego, California Seafood Markets (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzThe Meaning of Agroecology from a European Peasant Perspective (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzMoisture-dependent physical properties of locust bean (Parkia biglobosa) seeds (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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AufsatzNetworks for Citizen Science in Europe and Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
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DissertationNutrition in Kindergartens of Kosovo (2014-03-17)