Auflistung Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur nach Titel
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AufsatzDrinking water issues in Rural India: Need for stakeholders’ participation in Water resources management (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzDueling the consumer-activist dualism: The consumption experiences of modern food activists (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzEcosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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DissertationThe Effect of Climate Variability on Main Components of Cow Milk in Iran (2016-11-21)
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AufsatzEmployment and Income of Workers on Indonesian Oil Palm Plantations: Food Crisis at the Micro Level (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzEnsuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzEvaluation of water retention capacity and flood control function of the forest catchment (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)
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AufsatzExtracting Urban Food Potential: design-based methods for digital and bodily cartography (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFamily agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFrom Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzFrom Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)