Schlagwort (DDC) : Landwirtschaft, Veterinärmedizin (630)
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AufsatzAdaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzAdapting Gambian women livestock farmers’ roles in food production to climate change (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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AufsatzAgricultural Production and Yield Estimation: Two distinctive aspects of Brazilian Agriculture and a perspective on world food problems (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzAssessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzBalancing Economic Development with Environmental Conservation: Challenges Facing the North and South (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
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AufsatzBiofuel as the solution of alternative energy production? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-23)
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AufsatzThe Brazilian Zero Hunger social program implications in achieving sustainable development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzCaimanes and the Water - Infinite Legal Struggles about a Finite Good (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzCapacity building activities in rain water harvesting: South Kyrgyzstan (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzThe case for citizen science in urban agriculture research (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzClimate change adaptation solutions for the green sectors of selected zones in the MENA region (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-27)
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AufsatzClimate change and hunger as the challenges in the global food system (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
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AufsatzClimate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzConnecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzContradictions within the Modern Food System: Nutritional Disbalance across the Globe, Its Main Drivers and Possible Ways Out (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzCultivating changes: Urban Agriculture as a tool for socio-spatial transformation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzCultivating the City: Infrastructures of abundance in urban Brazil (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)