Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur: Neueste Zugänge
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AufsatzA productive permaculture campus in the desert: visions for Qatar University (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzSowing landscapes: social and ecological aspects of food production in peri-urban spatial planning initiatives - a study from the Madrid area (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzThe role of interdisciplinarity in evaluating the sustainability of urban rooftop agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzOrtiAlti as urban regeneration devices: An action-research study on rooftop farming in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzUrban gardens and institutional fences: The case of communal gardens in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzClimate change adaptation solutions for the green sectors of selected zones in the MENA region (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-27)
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AufsatzPotential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzEnsuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzAssessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzDebating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzThe water-food nexus and the role of demand management (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzCapacity building activities in rain water harvesting: South Kyrgyzstan (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzRole of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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DissertationThe Effect of Climate Variability on Main Components of Cow Milk in Iran (2016-11-21)
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AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzLocal Seafood Availability in San Diego, California Seafood Markets (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzAdaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)