Auflistung Future of Food: Journal on Food, Agriculture & Society nach Titel
-
AufsatzSowing landscapes: social and ecological aspects of food production in peri-urban spatial planning initiatives - a study from the Madrid area (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
-
AufsatzSuppression of root-knot nematode through innovative mustard biofumigation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
-
AufsatzSurvey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
-
AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
-
AufsatzUnited Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
-
AufsatzUrban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
-
AufsatzUrban gardens and institutional fences: The case of communal gardens in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
-
AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
-
AufsatzVeganism as a Virtue: How compassion and fairness show us what is virtuous about veganism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
-
ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
-
ZeitschriftVol. 1 No. 2 (2013): Food Insecurity and Hunger (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
-
ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)
-
ZeitschriftVol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
-
ZeitschriftVol. 3 No. 1 (2015): Finding Spaces for Productive Cities (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
-
ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
-
ZeitschriftVol. 4 No. 1 (2016): Feeding the Planet, Energy for Life (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
-
ZeitschriftVol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)
-
ZeitschriftVol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)