Auflistung Future of Food: Journal on Food, Agriculture & Society nach Erscheinungsdatum
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AufsatzEcosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzThe role of organic farming for food security: local nexus with a global view (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzFamily agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzLocal Seafood Availability in San Diego, California Seafood Markets (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzAdaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzRole of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzPotential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzDebating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzThe water-food nexus and the role of demand management (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzCapacity building activities in rain water harvesting: South Kyrgyzstan (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzEnsuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzAssessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzClimate change adaptation solutions for the green sectors of selected zones in the MENA region (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-27)
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ZeitschriftVol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 5 No. 1 (2017): Farming Cities towards Urban Food Policies (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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AufsatzGlobal Peasants Rights: International Congress 2017 (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)