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A Novel Real Time PCR Method for the Detection and Quantification of Didymella pinodella in Symptomatic and Asymptomatic Plant Hosts
(2021-12-31)
Didymella pinodella is the major pathogen of the pea root rot complex in Europe. This wide host range pathogen often asymptomatically colonizes its hosts, making the control strategies challenging. We developed a real-time PCR assay for the detection and quantification of D. pinodella based on the TEF-1 alpha gene sequence alignments. The assay was tested for specificity on a 54-isolate panel representing 35 fungal species and further validated in symptomatic and asymptomatic pea and wheat roots from greenhouse tests. ...
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Effects of mucilage concentration at different water contents on mechanical stability and elasticity in a loamy and a sandy soil
(2021-10-26)
Mucilage released by plant roots affects hydrological and mechanical properties of the rhizosphere. The aim of this study was to disentangle the effects of the factors mucilage and soil moisture on a range of soil mechanical parameters in a sand and a loam. Both substrates were homogenised and filled into cylinders at bulk densities (ρb) of 1.26 and 1.47 g cm−³ for loam and sand, respectively. Chia seed (Salvia hispanica L.) mucilage concentrations of 0, 0.02, 0.2 and 2 g dry mucilage kg−¹ dry soil were tested at ...
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Nitrogen turnover in a repeatedly manured arid subtropical soil: Incubation studies with 15N isotopes
(2019-07-23)
Under the hot and moist conditions of irrigated agriculture in the arid subtropics, turnover of organic matter is high, which can lead to considerable carbon (C) and nitrogen (N) losses. Therefore, sustainable use of these soils requires regular manure application at high rates. To investigate the contribution of consecutive manure applications to an arid sandy soil to various soil N pools, goat manure was isotopically labeled by feeding 15N‐enriched Rhodes grass hay and applied to the soil during a two‐year field ...
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A Rentier State under Blockade: Qatar’s Water-Energy-Food Predicament from Energy Abundance and Food Insecurity to a Silent Water Crisis
(2020-04-08)
This article investigates Qatar’s sustainability crisis of the high levels of water, electricity and food use. The high levels of consumption have been enabled by Qatar’s significant hydrocarbons wealth, a generous rentier state’s redistributive water governance, and structural dependence on imported food and food production subsidies. The water crisis is silent because it does not generate supply disruptions nor any public discontentment. The geopolitical blockade Qatar is experiencing sparked discussions in policy ...
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The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
(2021-11-25)
Background
Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative properties promotes human health. This investigation was inspired by an increasing global issue on how to improve product quality while using alternative preparations. The main aim of a 3-year study was to investigate the influence of fermented manure and silica products on yield and ...
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Accuracy of outcome anticipation, but not gaze behavior, differs against left- and right-handed penalties in team-handball goalkeeping
(Frontiers Research Foundation, 2015)
Low perceptual familiarity with relatively rarer left-handed as opposed to more common right-handed individuals may result in athletes' poorer ability to anticipate the former's action intentions. Part of such left-right asymmetry in visual anticipation could be due to an inefficient gaze strategy during confrontation with left-handed individuals. To exemplify, observers may not mirror their gaze when viewing left- vs. right-handed actions but preferentially fixate on an opponent's right body side, irrespective of ...
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Harnessing the Potential of Wheat-Pea Species Mixtures: Evaluation of Multifunctional Performance and Wheat Diversity
(2022-03-25)
Species mixtures and heterogeneous crop populations are two promising approaches for diversified ecological cropping systems with increased resilience and reduced dependency on external inputs. Inter- and intraspecific diversity were evaluated in combination using 15 wheat (Triticum aestivum) entries, including line cultivars and heterogeneous populations (HPs), from central Europe and Hungary and one winter pea cultivar under organic conditions. Monocultures and wheat mixtures were evaluated multi-functionally for ...
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Von der ostdeutschen zur marktliberalen Transformation
(2020-12-15)
Forschungen zum Bereich des Wohnens können dazu beitragen, in der Transformationsforschung subjektive Alltagserfahrungen mit politischen, ökonomischen und Macht-Faktoren zu vermitteln. In dem Kommentar wird dieses Plädoyer von Matthias Bernt und Andrej Holm aufgegriffen, das ähnlich auch die Historikerin Kerstin Brückweh formuliert hat. Um das Zusammenspiel subjektiver und objektiver Realitäten in der ostdeutschen Transformation zu verstehen, sollten Forschungen jedoch empirisch und nicht konzeptionell ausgerichtet ...
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Von performativen Äußerungen zum Performative Turn. Performativitätstheorien zwischen Sprach- und Medienparadigma
(2020-11-10)
Der Begriff der Performativität hat in den Sozial- und Kulturwissenschaften der letzten Jahre eine beachtliche Karriere aufzuweisen, bleibt aber inhaltlich oftmals unbestimmt. Gleiches gilt für den proklamierten Performative Turn. Ausgehend von aktuellen Debatten um das Performativitätskonzept, wie sie etwa im Anschluss an die Schriften von Karen Barad und Michel Callon geführt werden, sollen diese Diskussionen im Beitrag genauer sortiert und einer kritischen Reflexion unterzogen werden. Er beginnt zunächst mit einer ...
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Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka
(2020-11-13)
Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary diversity. Sri Lankan traditional food system is changing day by day. In parallel, nutrition deficiencies, malnutrition, and noncommunicable diseases are the most significant problems today in Sri Lanka. Therefore, understanding dietary diversity and dietary changes in Sri ...