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Aufsatz
Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction
(2021-12-20)
High amino acid content in tempeh and lactose in whey powder can be combined to perform Maillard reaction. So, it can be used to produce functional food products. This is caused by the formation of Amadori and melanoidin as water-soluble compounds which are reported to have high antioxidant capacity and produce a preferred flavor. The general objective of the study was to obtain an optimum process condition in a mixture of water soluble tempeh extract and whey powder with the highest antioxidant capacity (100 mL). ...
Aufsatz
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Availability of irrigation water is considered one of the major challenges faced by Egypt during current time and will be more difficult in the future with the limited water resources and linearly increase of population. The current study investigates irrigation demand for sugarcane cultivation areas in the Middle and Upper Egypt Governorates (Menia, Asyut, Sohag, Qena, Luxor and Aswan) during current time and under RCPs scenarios. The current data was collected from 1971 till 2000. The RCP data were collected for ...
Aufsatz
Taste masking in vegan food processing with natural substitutes
(2022-12-29)
Climate change, sustainability issues, increased risks of meat diet on both ecology and human health cause changes in the eating habits of individuals. Plant-based foods supply protein sources with health-promoting compounds. The bitterness of plant-based foods is a challenge for both food manufacturers and consumers. So far, artificial taste blockers, salt, sugar, and fat have been applied to mask the bitterness of plant-based products. However, people are conscious of "clean labelling " and "natural " ingredients ...
Aufsatz
The effects of weather factors on titrating acids accumulation in sweet cherry fruits
(2022-12-29)
During the fruit formation, the weather conditions have a decisive influence on the organic acids accumulation. In the context of global climate change, this issue has become new. The study of the titrated acids content in sweet cherry fruits was carried out for 12 years. Cherry fruits of three ripening groups were selected for the study. The average and strong correlation dependence between 11 weather factors and the titrated acids content for the sweet cherries varieties of early, middle, late ripening periods were ...
Aufsatz
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)