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Aufsatz
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Availability of irrigation water is considered one of the major challenges faced by Egypt during current time and will be more difficult in the future with the limited water resources and linearly increase of population. The current study investigates irrigation demand for sugarcane cultivation areas in the Middle and Upper Egypt Governorates (Menia, Asyut, Sohag, Qena, Luxor and Aswan) during current time and under RCPs scenarios. The current data was collected from 1971 till 2000. The RCP data were collected for ...
Aufsatz
Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
(2021-02-23)
The study analyses the factors that influence consumer decisions on purchasing organic agricultural products in Danang. By synthesizing previous research, the authors establish Ordinal Logistic Regression (OLR) through survey questionnaires for 300 consumers in Danang in March 2019. The empirical model shows that there are eight factors, which have significantly positive impacts on the consumer decisions to purchase organic agricultural products, including: (i) the quality of products; (ii) trademarks, product labels; ...
Aufsatz
The impact of corruption on food security from a macro perspective
(2021-02-18)
Despite the recent developments food security is one of the common problems of humanity. In order to eliminate this problem, various initiatives are taken in the fields of political and international relations backed by many academic studies that are conducted to scrutinize the dynamics of the problem and inspire the policies to be implemented. This study aims at providing macro solutions to the problem through the study of the relationship between food security and corruption in view of variables such as unemployment, ...
Aufsatz
Determinants of organic food purchases intention: the application of an extended theory of planned behaviour
(2021-02-18)
This investigated the application of the extended theory of planned behavior (TPB) to determine Iranian students’ intention to purchase organic food products. The statistical population comprised all students in the field of agriculture sciences at Mohaghegh Ardabili University, Ardabil, Iran. Data were collected from 340 participants. The research instrument was a questionnaire developed through a comprehensive literature study. The content validity of the instrument was ascertained by a panel of university professors ...
Dissertation
Governance for Decent Work in Agricultural Globalisation
(2021)
In the past decades, the agricultural world has become smaller as international food businesses have become organised around a global production network. One of the main factors for the introduction of a more decentralised and flexible food and agricultural system was the wage difference between Global North and Global South actors. In addition, Global South countries have facilitated the spread of Global Agricultural Value Chain/Global Agricultural Production Networks (GAVC/GAPNs) through promoting export processing ...
Working paper
Genderverhältnisse und (suburbaner) Raum – Wechselwirkungen, Wandel und Rolle der Planung
(2021-06)
Raum, Gesellschaft und die Geschlechterverhältnisse innerhalb einer Gesellschaft prägen und konstituieren sich gegenseitig. Davon ausgehend sind auch Planung und Gestaltung der gebauten Umwelt nicht „neutral“, sondern werden vielmehr genderspezifisch unterschiedlich wahrgenommen und haben unterschiedliche Auswirkungen. Kritische und feministische Wissenschaftler*innen und Praktiker*innen bemängelten schon in den 1970er Jahren, dass Stadtplanung und Architektur die Bedürfnisse von Männern – gemeint sind insbesondere ...
Working paper
Die Politisch-Administrative Elite der BRD unter Willy Brandt (1969-1974)
(2021)
Diese Randauszählung wurde im Rahmen des Forschungsprojektes „Neue Eliten – etabliertes Personal? (Dis-)Kontinuitäten deutscher Ministerien in Systemtransformationen“ am Fachgebiet Public Management der Universität Kassel erstellt. Die hier präsentierten Tabellen und Abbildungen fassen die Ergebnisse deskriptiver Auswertungen der im Forschungsprojekt erhobenen Daten zur Politisch-Administrativen Elite in der BRD unter Bundeskanzler Brandt zusammen und veranschaulichen die Häufigkeitsverteilungen ausgewählter Variablen. ...
Video
MICROCOSMOS – Visión andina de los espacios prehispánicos
(2021-03-13)
MICROCOSMOS - Visión andina de los espacios prehispánicos
La miniaturización que reproduce la idea de un espacio monumental, poderoso o cósmico, forma parte de la mirada indígena andina, acostumbrada a reconocer principios mayores en elementos menores de la biodiversidad. Cada piso ecológico genera su universo biótico y cada organismo una red de micro elementos animados.
Las sociedades prehispánicas han depositado en sus artefactos miniaturizados, los conjuntos de nociones que derivan de esta particular mirada de ...
Working paper
Die Politisch-Administrative Elite der BRD unter Kurt Georg Kiesinger (1966-1969)
(2021)
Diese Randauszählung wurde im Rahmen des Forschungsprojektes „Neue Eliten – etabliertes Personal? (Dis-)Kontinuitäten deutscher Ministerien in Systemtransformationen“ am Fachgebiet Public Management der Universität Kassel erstellt. Die hier präsentierten Tabellen und Abbildungen fassen die Ergebnisse deskriptiver Auswertungen der im Forschungsprojekt erhobenen Daten zur Politisch-Administrativen Elite in der BRD unter Bundeskanzler Kiesinger zusammen und veranschaulichen die Häufigkeitsverteilungen ausgewählter ...
Aufsatz
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
(2021-02-21)
Purpose: Public sector catering outlets have been proposed as ideal places to try new sustainable food choice interventions. We report on promotions conducted as part of a “Living Lab” at the University of Sheffield Students Union during 2019.Methodology: Activities include 1) a survey of dietary habits, attitudes and knowledge of staff and students (n=643). 2) A low environmental impact indicator logo was created and implemented in different ways across four food outlets in the Students Union (some outlets also ...