Zeitschrift
Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system
Collections
Vol 07, No 2 (2019) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202105053830,
title={Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2019}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2019$n2019 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/12826 4000 Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system / 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/12826=x R 4204 \$dZeitschrift 4170 5550 {{Landwirtschaftsentwicklung}} 5550 {{Nachhaltigkeit}} 5550 {{Ernährung}} 5550 {{Verbraucherverhalten}} 7136 ##0##http://hdl.handle.net/123456789/12826
2021-05-17T12:43:38Z 2021-05-17T12:43:38Z 2019 doi:10.17170/kobra-202105053830 http://hdl.handle.net/123456789/12826 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system Zeitschrift open access 2197-411X Landwirtschaftsentwicklung Nachhaltigkeit Ernährung Verbraucherverhalten publishedVersion false true
The following license files are associated with this item:
:Urheberrechtlich geschützt