Browsing Vol 07, No 2 (2019) by Subject "β-carotene"
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AufsatzThe eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)