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Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system

dc.date.accessioned2021-05-17T12:43:38Z
dc.date.available2021-05-17T12:43:38Z
dc.date.issued2019
dc.identifierdoi:10.17170/kobra-202105053830
dc.identifier.urihttp://hdl.handle.net/123456789/12826
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food systemeng
dc.typeZeitschrift
dcterms.accessRightsopen access
dc.relation.issn2197-411X
dc.subject.swdLandwirtschaftsentwicklungger
dc.subject.swdNachhaltigkeitger
dc.subject.swdErnährungger
dc.subject.swdVerbraucherverhaltenger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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