Vol 9, No 3 (2021)

Zeitschrift
Vol. 9 No. 3 (2021)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021)
Aufsatz
Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria

Obayelu, Oluwakemi Adeola; Oshiele, Godwin David; Ibe, Rebecca Balatito; Akinwale, Esther Ayomikun (2021-09-29)
Aufsatz
Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

Music, Janet; Burgess, Jesse; Charlebois, Sylvain (2021-09-29)
Aufsatz
Continuity and changes in food consumption pattern among Tibetan refugee community in India

Namgha, Tenzin; Gansech, L.; Jyotishi, Amalendu (2021-09-29)
Aufsatz
Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study

Adiputra, Chandra; Budijanto; Hari Utomo, Dwiyono; Handoyo, Budi (2021-09-29)
Aufsatz
Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India

Mühlenhoff, Stefan Campos (2021-09-29)