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Vol. 9 No. 3 (2021)

dc.date.accessioned2021-10-29T15:01:01Z
dc.date.available2021-10-29T15:01:01Z
dc.date.issued2021
dc.identifierdoi:10.17170/kobra-202110294999
dc.identifier.urihttp://hdl.handle.net/123456789/13346
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 9 No. 3 (2021)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent73 Seiten
dc.relation.issn2197-411X
dc.subject.swdErnährungssicherungger
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdErnährungsgewohnheitger
dc.subject.swdNachhaltigkeitger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International