Date
2022-12-08Subject
300 Social sciences 630 Agriculture Gesunde ErnährungLebensmittelMangrovengewächseBifidobacteriumEscherichia coliMilchwirtschaftMetadata
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Zeitschrift
Vol. 10 No.5 (2022)
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Vol 10, No 5 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202212167245,
title={Vol. 10 No.5 (2022)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2022}
}
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2022-12-16T12:13:11Z 2022-12-16T12:13:11Z 2022-12-08 doi:10.17170/kobra-202212167245 http://hdl.handle.net/123456789/14305 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) 300 630 Vol. 10 No.5 (2022) Zeitschrift open access 92 Seiten 2197-411X Gesunde Ernährung Lebensmittel Mangrovengewächse Bifidobacterium Escherichia coli Milchwirtschaft publishedVersion false true
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