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Comparison of decent work status among smallholder pig farmers in Kenya; An empirical approach using Principal Components
(2019-11-07)
Agricultural production in Kenya is dominated by smallholder enterprises which provide up to 60% of the country's workforce. The agrarian transition to enhance smallholder participation in neoliberal capitalistic markets demands compliance to sanitary and phytosanitary standards and with codes for worker's welfare and thus the concept of decent work. Evaluation of decent work deficits in the informal economy however remains a challenge associated with sector uniqueness and differences in socio- cultural attributes ...
Aufsatz
The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
This study explores how consumption of the traditional salad Lalapan, central to the eating culture of the Sundanese, is associated with skin quality perception, daily β-carotene intake and blood β-carotene concentrations. This cross-sectional study was conducted in Gunung Malang Village and Leuweung Kolot Village, Bogor District, West Java. 60 healthy Sundanese women, aged 30-49 years, were selected using simple random sampling. Their body weight and height were measured, and they were interviewed about the eating ...
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Distribution of Alternaria leaf blight of sunflowers caused by Alternaria alternata in South Africa
(2019-11-07)
Alternaria leaf blight (ALB) has been shown in recent years to be one of the major potential disease threats of sunflower capable of causing yield losses in all major production areas. The aim of this study was to determine the causal agent, prevalence and geographical distribution of ALB in the major sunflower production areas of South Africa. Surveys were conducted during 2012/13, 2013/14 and 2014/15 growing seasons at commercial sunflower production fields and at commercial cultivar trials. In the three growing ...
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Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-29)
The adoption of biological control methods is increasing in crop production due to concerns and awareness of consumers about food safety and pesticide residue conundrum. Biological control methods are a key component in pest management practices as they minimize the usage of pesticides, hence create less environmental and health problems. Biological control practices have been supported in Turkey since the year 2010 to ensure economical greenhouse production and to reduce the consumption of pesticides for sustainable ...
Aufsatz
Participatory Mapping as an Approach to Identify Grazing Pressure in the Altay Mountains, Mongolia
(2018-06-11)
Sustainable rangeland management is crucial for maintaining forage resources in pastoral systems, globally. However, pastoral regions are often remote and therefore data poor when it comes to resource monitoring. We tested participatory mapping as a means to rapidly assess rangeland use to identify areas with high grazing pressure. Participatory geographic information system data and herbaceous biomass production data were collected and georeferenced to establish a grazing pressure index for a summer pasture in the ...
Aufsatz
Open field screening of the productive parameters, protein content, phenolic compounds, and antioxidant capacity of maize (Zea mays L.) in the marginal uplands of southern Madagascar
(2019-10-14)
Madagascar is recognised as having both a high level of poverty and a food shortage. The contribution of the agricultural sector to the national income is higher than for any other sector, though this sector remains insufficiently developed to sustain national food demand. In order to increase food production, the diversification of staple food in conjunction with the detection of best-yield genotypes may be considered the simplest and least expensive alternative approach. For this reason, the response of productive ...
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Effect of salt stress on muskmelon (Cucumis melo L.) seeds
(2019-12-16)
Cucumis melo is one of the most appreciated and consumed vegetables in the world, however, producing areas have been suffering from increased salinity in irrigation water. Therefore, accesses of melon, from the germplasm bank of the Federal Rural Semi-Arid University (UFERSA), were tested for salinity and the physiological responses of the seedlings were evaluated. For the 24 accesses of C. melo, salinity of 0.06 and 3.45 dS m-1 was applied. For this, four subsamples of 25 seeds per access were used, which were seeded ...
Aufsatz
Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)
(2020-11-29)
Rice is one of the most important crops in Asia. There are several crops that can be utilized as an alternative to rice. This can help reduce the burden of rice importation and improve food security. The purpose of this study was to develop a consumer acceptable rice-like grains from cassava and corn. A total of 220 combinations of rice-like grains from different cultivars of cassava (Binulak, Lakan 1, Lakan 2, Rajah 4) and corn (IPB Var 6, IPB Var 8, IPB Var 11, IPB Var 13) were developed. Most acceptable combinations ...
Aufsatz
An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming
(2020-11-29)
Seeds are an important input for wheat-growing, as is the case for all crop production. The type and quality of seed in crop production are the first condition for productivity and accordingly certified wheat seed use is being encouraged by the government since 2005 in Turkey. This study examined the factors affecting the certified seed and farmer (farm)-saved seed use in wheat farming in Turkey. The result of the analyses showed that there is a significant difference between farmers using certified seed and farm-saved ...
Aufsatz
Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security
(2020-11-29)
Colombia tiene una diversidad agroecológica que favorece la implementación de sistemas de producción de leche. La producción lechera es una parte integral de la economía rural y contribuye positivamente a la nutrición e ingresos de las familias. El objetivo de este estudio fue clasificar los sistemas de producción de leche en la comunidad de El Peñón (Municipio de Sibate, Colombia), y analizar los resultados en relación con el concepto de seguridad alimentaria. El estudio evaluó componentes relacionados con los niveles ...