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Effect of salt stress on muskmelon (Cucumis melo L.) seeds
(2019-12-16)
Cucumis melo is one of the most appreciated and consumed vegetables in the world, however, producing areas have been suffering from increased salinity in irrigation water. Therefore, accesses of melon, from the germplasm bank of the Federal Rural Semi-Arid University (UFERSA), were tested for salinity and the physiological responses of the seedlings were evaluated. For the 24 accesses of C. melo, salinity of 0.06 and 3.45 dS m-1 was applied. For this, four subsamples of 25 seeds per access were used, which were seeded ...
Aufsatz
Financial Access and Food Productivity Nexus: Evidence from Pakistan
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
Food possesses a great importance in the lives of human beings as it provides energy and strength to the human body to think, grow and develop. The global population is increasing day by day, becoming even more difficult to manage food for every human being on earth. It is the responsibility of every state to provide food for its citizens. “Zero Hunger” is one of the major goals of the Sustainable Development Goals (SDGs’) which aims to eradicate hunger from world. Several causes of food insecurity are identified by ...
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Socio-economic aspects of irrigation agriculture as livelihood for rural families in Brazil’s semi-arid northeast
(2019-12-04)
Along the lower-middle São Francisco River, in the semi-arid region of northeast Brazil, irrigated agriculture contributes to reduce rural poverty. In the framework of the Itaparica Reservoir construction, three irrigation schemes were implemented in the Pernambuco state to compensate the local population for flooded land. Despite favourable production conditions for irrigated agriculture, many smallholders in the irrigation schemes are facing poverty. To identify socio-economic key indicators on farm income, expert ...
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Evaluation of breeding strategies for polledness in dairy cattle using a newly developed simulation framework for quantitative and Mendelian traits
(2016-06-29)
Background: Intensified selection of polled individuals has recently gained importance in predominantly horned dairy cattle breeds as an alternative to routine dehorning. The status quo of the current polled breeding pool of genetically-closely related artificial insemination sires with lower breeding values for performance traits raises questions regarding the effects of intensified selection based on this founder pool.
Methods: We developed a stochastic simulation framework that combines the stochastic simulation ...
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Africa’s future: Demarginalizing urban agriculture in the era of climate change
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-06-05)
Africans are migrating to cities. With the continent’s cities projected to double in population by 2050, the issue of food insecurity in urban areas is increasingly becoming a major concern. To sustain this urban explosion, the question of how to maintain constant food supply to urban residents remains an urgent priority since these locations do not always get access to adequate food. There has, however, been little work on examining urban agriculture (UA) as an alternative means of reducing hunger in Africa, especially ...
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Natural and land-use drivers of primary production in a highly vulnerable region of livestock production (Sierras del Este – Uruguay)
(2019-02-21)
Sierras del Este is one of the two regions in Uruguay that are most vulnerable to climate change. A relevant vulnerability factor is the variability of the natural grasslands’ productivity. The objective of this study was to analyse the role of natural and land use drivers on grassland productivity as an essential factor for increasing the adaptive capacity of livestock production and reducing their vulnerability to extreme climatic events. The period 2000–2015 was analysed using the aboveground net primary production ...
Aufsatz
Quality of black bean seeds harvested with different moisture contents and submitted to two different storage systems
(2019-12-05)
Bean (Phaseolus vulgaris L.) is one of the main foods of the Brazilian diet. However, to achieve high yields, one of the determining factors is seed quality, which can be influenced by harvesting time and storage. The objective of this work was to evaluate the physical quality and physiological performance of black bean seeds as function of the moisture content at harvest and storage method. For that, black bean seeds, cultivar BRS Campeiro, were used. The harvest was performed when the seeds reached moisture contents ...
Aufsatz
Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
When Indonesia was combating child undernutrition, overnutrition emerged which made the situation more complex. In fact, dwelling area like rural versus urban is one of the direct determi- nants which play a big role in shaping dietary habits and nutritional status in population. However, there is a lack of data that shows dieteray habits between urban and rural areas in Indonesia. This study aims to compare the dietary habits and nutritional status between children living in urban and rural areas in Bogor. This study ...
Aufsatz
A sequence analysis of organic and conventional food consumers’ visual information acquisition
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-07-26)
It is of significant importance in food marketing to know which pieces of information available during shopping are most relevant to consumers. The visual search behaviour of consumers allows inference on the relevance of information based on what information is acquired and when. It is assumed that price is a major barrier to the purchase of organic food. However, little is known about consumers’ actual acquisition of information on organic food prices. To examine the information acquisition behaviour of consumers ...
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Sustainable rural development in Ukraine: Legal aspect
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
Sustainable rural development involves the attainment of a balanced development of the economic, ecological and social spheres within a community. For this purpose, the state agrarian policy should be aimed at achieving three goals: 1) food security of the state; 2) solving of social and environmental problems in rural areas; and, 3) the transformation of the agrarian sector into a highly effective, competitive domestic and foreign market economy sector of the state. Therefore, the purpose of the article is to study ...