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Aufsatz
Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle
(2020-11-29)
Cassava flour has the potential to be used as a substituent of flour in making dry noodles. This study aims to obtain the optimum formulation of flour, hydrocolloid content and protein isolate content. Formula optimization of cassava noodle has been done by using two types of cassava flour: native and pre-gelatinization, adding additional food additives such as hydrocolloid (xanthan gum and konjac glucomannan) and pea protein isolate. The design of the formulation and optimization is done by D-optimal combined design ...
Aufsatz
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
(2021-02-21)
Purpose: Public sector catering outlets have been proposed as ideal places to try new sustainable food choice interventions. We report on promotions conducted as part of a “Living Lab” at the University of Sheffield Students Union during 2019.Methodology: Activities include 1) a survey of dietary habits, attitudes and knowledge of staff and students (n=643). 2) A low environmental impact indicator logo was created and implemented in different ways across four food outlets in the Students Union (some outlets also ...
Aufsatz
Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia
(2020-11-28)
Recently, maize (Zea mays L.) production by smallholder farmers in Ethiopia has been threatened by an exotic pest called fall armyworm (FAW) (Spodoptera frugiperda J.E. Smith; Lepidoptera, Noctuidae). Devising or adopting sustainable, effective, affordable and smallholder farmers-friendly management strategies for the control of this pest are, therefore, vital. Push-Pull Technology (PPT) is considered one of the management methods for the control of FAW in East Africa. Therefore, the aim of this study is to determine ...
Aufsatz
Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility
(2021-02-07)
Monocropping of maize is becoming unsustainable in the rainforest agroecosystem of Nigeria. This is due to the adverse impact of climate change such as increasing pests and disease infestations and erratic rainfall patterns coupled with underutilization of resources. Smallholder farmers in this tropical agroecosystems are in dire need of adaptive and resilient cropping systems to ensure food, nutrition, and livelihood security. Thus, this study aims to identify adaptive maize-based systems for the rainforest agroecology ...
Dissertation
The potential of UAV-based remote sensing for the prediction of aboveground biomass and N fixation in legume-grass mixtures
(2020-07)
The world population is growing steadily and with it the demand for meat and animal protein. A major source of feed for livestock is grassland, which serves as high quality and protein rich forage. In addition to permanent grassland, temporary grassland is a valuable crop rotation element, especially in organic farming, since legumes in legume-grass mixtures can fix atmospheric nitrogen (NFix). To further increase the intensification in agriculture, reliable non-destructive measurement techniques are needed as an ...
Aufsatz
Evaluation of antioxidant activity of the phenolic composition of Syrian Arbutus andrachne L.
(2020-10-18)
Arbutus andrachne L. (Grecian Strawberry tree) is widespread in the Mediterranean and the Black Sea Regions. This study aimed at determining total phenolic content and antioxidant activity of Arbutus andrachne parts (flowers, leaves, bark and fruit) collected from different parts of the Latakia Province (Syria). Our work is the first to conduct this experiment on the selected plants in Syria.
The fresh samples were extracted using ethanol 50% as an extraction solution, then the total contents of the phenolic compounds ...
Aufsatz
Food traceability system awareness and agricultural operation: A Study of tea farms in Fujian, China
(2020-10-18)
China is establishing a Food Traceability System (FTS), but the policy implementation is behind most developed countries. The lack of FTS awareness may be a factor contributing to farming practices that are not consistent with FTS policies. Furthermore, the structure of an agri-food supply chain is a factor influencing farms’ compliance with FTS. The present study focuses on pesticide residue control and traceability issues in one of the largest tea production areas in China. It aims to examine the effect of FTS ...
Aufsatz
Farmers’ Supply Response and Perception of Rice Procurement Program in Bangladesh
(2020-10-18)
Rice farmers in Bangladesh do not get proper returns due to lower market prices and many unexpected situations that may affect the supply of rice production. To protect the farmers, the government introduced the rice procurement program. This study tried to analyse the supply response to rice production and assess the farmers’ perception of government procurement program including their financial risk of rice production. Vector autoregressive (VAR) model was employed to analyse the supply response of rice using ...
Aufsatz
Does backyard-keeping of native sows by smallholders in Quezon, Philippines, offer sustainability benefits compared to more intensive management of exotic sow breeds?
(2020-04-03)
The present study in Quezon, Philippines, assessed the sustainability of small-scale production systems, based either on native or on exotic sow breeds, using different survey tools in a socio-economic approach. In two research periods, data sets with 49 households and 68 households, respectively, all smallholder farmers keeping ≤5 sows, were compiled. In 2016, four municipalities were purposively selected, each representing one of Quezon’s four districts. In 2017, two municipalities, both with larger populations of ...
Aufsatz
Are farmer perceptions among significant determinants of adoption of agricultural diversity in Malawi? A case of Lilongwe district
(2020-12-14)
Agricultural diversity can strengthen resilience of livelihood of farmers to climate change and market uncertainties while, potentially at the same time, o ering better dietary and nutritional prospects for households. Adoption of agricultural diversity in Malawi is low. Policy-makers, researchers, non-governmental organisations (NGOs), and extension staff need to understand dynamics of adoption of agricultural diversity in order to develop appropriate policies and interventions to promote agricultural diversification. ...