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Zeitschrift
Vol. 11 No. 1 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-02-28)
Dissertation
Uncover the Concealed Link: Gender & Ethnicity-Divided Local Knowledge on the Agro-Ecosystem of a Forest Margin
(2008-01-28)
This research is a study about knowledge interface that aims to analyse knowledge discontinuities, the dynamic and emergent characters of struggles and interactions within gender system and ethnicity differences. The cacao boom phenomenon in Central Sulawesi is the main context for a changing of social relations of production, especially when the mode of production has shifted or is still underway from subsistence to petty commodity production. This agrarian change is not only about a change of relationship and ...
Masterarbeit
Marketingstrategien zu In-Wert-Setzung von Naturschutzmaßnahmen in der ökologischen Direktvermarktung
(2017-01-31)
Forschungsgegenstand der Arbeit sind Marketingstrategien zur In-Wert-Setzung von Naturschutzmaßnahmen in der ökologischen Direktvermarktung. Vor diesem Hintergrund wurden anhand konkreter Beispiele unterschiedliche Marketingstrategien und Kommunikationskonzepte verglichen und untersucht, wodurch die Aufpreisbereitschaft der KundInnen für den Zusatznutzen „Naturschutz“ beeinflusst wird. Die Untersuchungen fanden zwischen November 2015 und Januar 2016 auf drei Höfen, die Naturschutzmaßnahmen in die ökologische ...
Dissertation
Dimensionierung und Gestaltung von Laufställen für behornte Milchkühe unter Berücksichtigung des Herdenmanagements
(2011-11-23)
Die Haltung von Milchkühen in einem Laufstall hat sich aus arbeitswirtschaftlichen und Kostengründen stark verbreitet. Im Biolandbau wird diese Entwicklung vor allem aufgrund der höheren Tiergerechtheit dieser Haltungsform forciert. Gleichzeitig werden die allermeisten Kühe für die Laufstallhaltung jedoch enthornt, unter anderem weil sich in den üblichen Ställen mit Normmassen und –konzepten Probleme mit Verletzungen unter den Tieren ergaben. Dabei sprechen die Richtlinien und Verordnungen für biologisch wirtschaftende ...
Aufsatz
Strategies towards evaluation beyond scientific impact
(Librello, 2015)
Various research fields, like organic agricultural research, are dedicated to solving real-world problems and contributing to sustainable development. Therefore, systems research and the application of interdisciplinary and transdisciplinary approaches are increasingly endorsed. However, research performance depends not only on self-conception, but also on framework conditions of the scientific system, which are not always of benefit to such research fields. Recently, science and its framework conditions have been ...
Dissertation
Optimization of drying process for better quality retention of dried potato
(2018-06-05)
According to the World Food Organization, nearly half of all root and tuber crops worldwide are not consumed, but are lost due to inappropriate storage and post-harvest losses. In developing countries such as Ethiopia, potatoes have not been dried, but are traditionally stored in potato clamps. So far, dried potatoes have not been converted into usable foods. The aim of the present work is to convert potatoes - perishable rootlets and tubers - into stable products by hot air drying. Hot air dryers are economical to ...
Dissertation
Ermittlung geeigneter Methoden zur Differenzierung und Qualitätsbeurteilung unterschiedlicher Milchqualitäten aus verschiedenen on-farm-Experimenten
(2011-12-14)
Zusammenfassung:
Ziel der Arbeit war ein Methodenvergleich zur Beurteilung der Milchqualität unterschiedlicher Herkünfte. Am Beispiel von Milchproben aus unterschiedlicher Fütterung sowie an Milchproben von enthornten bzw. horntragenden Kühen wurde geprüft, welche der angewendeten Methoden geeignet ist, die Vergleichsproben zu unterscheiden (Differenzierungsfähigkeit der Methoden) und inwieweit eine Qualitätsbeurteilung möglich ist (hinsichtlich Milchleistung, Fett-, Eiweiß-, Lactose- (=F,E,L), Harnstoff-gehalt und ...
Aufsatz
Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
(2023-07-31)
Instant corn noodles can be manufactured using the air drying and frying process. The objective of this study was to determine the optimum process parameters and emulsifier concentration to produce instant corn noodles from 100% corn flour with relatively good quality characteristics using a cooking-forming single screw extruder. This study consisted of two stages, namely the determination of corn noodles with the fastest cooking time using emulsifier concentrations of 0, 0.5, 1, and 1.5% from the weight of corn ...
Aufsatz
Traditional Seafood Product Purchase Through E-Commerce: The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy
(2023-07-31)
Traditional seafood products in Indonesia are also very diverse, influenced by ethnicity and eating habits. However, the problem is the low level of consumption of seafood products in Indonesia. There is a limited number of traditional seafood products have entered the e-commerce due to the lack of knowledge about consumer demand. To boost the purchase of traditional seafood product, consumers’ perception need to be explored as it plays prominent role in a successful food product. The aims of this research are to ...
Aufsatz
Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
(2023-07-31)
Muara Gembong Village, in Bekasi Regency, West Java is an area that has a variety of potential local food ingredients that can improve the welfare of the surrounding community. It is necessary to map the consumption and use of local food ingredients in the area so that it can be identified the type of food that needs to be developed as a strategy to improve food security in Muara Gembong village. One way to identify this is by analyzing the community's food consumption patterns. This study aims to analyze food ...