Auflistung Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur nach Titel
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AufsatzEmployment and Income of Workers on Indonesian Oil Palm Plantations: Food Crisis at the Micro Level (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzEnsuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzEvaluation of water retention capacity and flood control function of the forest catchment (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)
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AufsatzExtracting Urban Food Potential: design-based methods for digital and bodily cartography (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFamily agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFrom Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzFrom Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzGlobal Peasants Rights: International Congress 2017 (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)
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Aufsatz‘Green Consumption’ beyond mainstream economy: A discourse analysis (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzGrowing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)