Auflistung Dissertationen nach Erscheinungsdatum
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Lebensmittelqualität zwischen Geschmack und Zeichen
Dissertation
(2005-05-10) -
Statistical evaluation of texture analysis from the biocrystallization method Dissertation
(2007-04-10)
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Nutrition in Kindergartens of Kosovo Dissertation
(2014-03-17)
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Double burden malnutrition of preschool children and its association with brain development and milk consumption Dissertation
(2015-08-11)
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Untersuchungen zu Qualität und Verträglichkeit ökologischer Milch Dissertation
(2016-09-15)
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The Effect of Climate Variability on Main Components of Cow Milk in Iran Dissertation
(2016-11-21)
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HACCP in Germany and Lebanon Dissertation
(2018-10-22)
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Qualitätsmanagement Dissertation
(2019)
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Sustainable diets: Studies on German consumers’ intention-behavior gap Dissertation
(2020-01)
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Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method Dissertation
(2020-12)