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A pilot investigation of the relationship between climate variability and milk compounds under the bootstrap technique
(2015)
This study analyzes the linear relationship between climate variables and milk components in Iran by applying bootstrapping to include and assess the uncertainty. The climate parameters, Temperature Humidity Index (THI) and Equivalent Temperature Index (ETI) are computed from the NASA-Modern Era Retrospective-Analysis for Research and Applications (NASA-MERRA) reanalysis (2002–2010). Milk data for fat, protein (measured on fresh matter bases), and milk yield are taken from 936,227 milk records for the same period, ...
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Exploration of production conditions: a step towards the development of a community-based breeding program for Butana cattle
(2020-11-17)
In Sudan, many Butana cattle farmers practice indiscriminate crossbreeding to improve the milk yield performance of cows, as organized breeding programs are lacking. Objectives of this study were to identify the current production conditions of Butana cattle and to determine farmers’ production objectives and trait preferences using a field survey. The overall aim was to explore the possibility of establishing a community-based breeding program for the genetic improvement of the breed. A semi-structured questionnaire ...
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Fusion of Ultrasonic and Spectral Sensor Data for Improving the Estimation of Biomass in Grasslands with Heterogeneous Sward Structure
(2017-01-21)
An accurate estimation of biomass is needed to understand the spatio-temporal changes of forage resources in pasture ecosystems and to support grazing management decisions. A timely evaluation of biomass is challenging, as it requires efficient means such as technical sensing methods to assess numerous data and create continuous maps. In order to calibrate ultrasonic and spectral sensors, a field experiment with heterogeneous pastures continuously stocked by cows at three grazing intensities was conducted. Sensor ...
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Phenotypic diversity, major genes and production potential of local chickens and guinea fowl in Tamale, northern Ghana
(2017-06-26)
Objective:
Our study provides information on phenotypes of local chickens and guinea fowl and their body measures as well as on major genes in local chickens in northern Ghana.
Methods:
Qualitative and morphometric traits were recorded on 788 local chickens and 394 guinea fowl in urban households in Tamale, Ghana.
Results:
The results showed considerable variation of color traits and numerous major genes in local chickens, while color variations and related genotypes in guinea fowl were limited. In local chickens, ...
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Socio-Economic Viability of Urban Agriculture - A Comparative Analysis of Success Factors in Germany
(2019-04-04)
Socio-economic viability of urban agriculture (UA) is, especially regarding non-commercially oriented initiatives, at most a generically treated issue in scientific literature. Given a lack of data on yields, labor input, or saved expenditures, only a few studies have described it either from a cost-avoidance or a specific benefit generation perspective. Our hypothesis is that hybrid roles of consumers and producers in urban agriculture challenge the appraisal of socio-economic viability. This paper presents an ...
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How do consumers search for and process corporate social responsibility information on food companies’ websites?
(2019-01-03)
The importance of corporate social responsibility (CSR) communication for food companies has grown substantially ever since global action plans such as the UN Sustainable Development Goals have begun targeting topics which are highly relevant to food companies. Furthermore, various food scandals have caused consumers to question current food production methods, leading to a search for more information on ethical production methods. However, it is not known how consumers search for and process information on websites ...
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Human and farm influences on dairy cows' responsiveness towards humans - a cross-sectional study
(2018-12-31)
The human-animal relationship can have a major impact on cow welfare and stockpersons´ work safety and quality. This cross-sectional study investigated possible effects of stockperson and farm related factors on cows´ behaviour towards humans in different test situations on a range of farm types including farms with automatic milking system. On 32 dairy farms, cows´ avoidance distances (AD), tolerance to tactile interactions (TTI), behavioural reactions during and after release from restraint (RB) and expressive ...
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Hydraulic Mission at Home, Hydraulic Mission abroad? Examining Turkey’s Regional ‘Pax-Aquarum’ and Its Limits
(2019-01-04)
Water resource development has always been considered as a strategic tool by the Turkish ruling elites to reach food and energy security, as well as to enhance domestic peace and stability since the foundation of the Republic of Turkey. Therefore, the concept of “hydraulic mission” fits this strategic understanding, and it has become a prevailing paradigm in Turkey’s water resource development. Many academic works have already been conducted to understand how Turkey has waged an ambitious hydraulic mission by ...
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Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso
(2018-12-16)
Vegetable production in urban gardens of Ouagadougou contributes to food security, but water for irrigation is often of low quality. This is particularly acute if irrigation water is taken from wastewater polluted channels. This study aimed at (i) verifying to what degree irrigation water quality is correlated with contamination of lettuce with Escherichia coli, total coliforms, and Salmonella spp., and (ii) assessing effects of post-harvest handling on pathogen development during the trade chain. We tested pathogen ...
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Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method
(2020-01-10)
Emotions represent a major driver behind a consumption behavior. It may provide more important information beyond consumers’ preferences. This study contributes to a better understanding of the discrepancy in emotion attitudes towards organic versus conventional food using a cognitive survey and real food consumption experience. An emotional profiling under informed and uninformed condition, a cognitive survey, and a rapid forced-choice test were carried out with 46 consumers. Our work detected a yawning gap in ...