Auflistung Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität nach Titel
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AufsatzDelaying Ripening of Cantaloupe fruits by Various Treatments During Storage (2023-12-28)
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AufsatzDemand for selected plant-based protein among the staff of a tertiary institution in Nigeria (2021-09-29)
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AufsatzDevelopment of organic products in Kyrgyzstan (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-06-05)
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AufsatzDietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
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AufsatzThe eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
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AufsatzEconomics of food safety practices among cassava processors in northcentral Nigeria (2022-08-31)
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AufsatzEffect of Different Treatments on Storage Quality of Celery Petioles (2023-07-31)